W.GaL Simple Penne in Pasta Sauce
W.GaL Simple Penne in Pasta Sauce

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, w.gal simple penne in pasta sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

W.GaL Simple Penne in Pasta Sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. W.GaL Simple Penne in Pasta Sauce is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook w.gal simple penne in pasta sauce using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make W.GaL Simple Penne in Pasta Sauce:
  1. Prepare 10 piece chicken sausage, sliced
  2. Take 1 can button mushroom, sliced
  3. Take 3 large tomatoes, diced
  4. Take 1 can Delmonte pasta sauce can be substitute with own type of pasta sauce
  5. Take 1 large onion, diced
  6. Make ready 2 tbsp olive oil or basil oil
  7. Take 500 grams penne pasta
Instructions to make W.GaL Simple Penne in Pasta Sauce:
  1. Boil a pot of water over high heat. Once water is boiled add in the penne pasta and cook till its of biting texture. Drain and put aside.
  2. Heat a pan and add 2 spoonful of either olive oil or basil oil and add in all ingredients such as chicken sausage, diced onion, sliced button mushroom, diced red chilli, and lastly diced tomatoes. Add in the pasta sauce last and stir all ingredients together. Cover the pan for 5 to 10mins.
  3. Open the cover once cook. And ready to serve. ๐Ÿ˜Š

So that’s going to wrap this up for this special food w.gal simple penne in pasta sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!