Roasted Acorn Squash & Raisin Rice
Roasted Acorn Squash & Raisin Rice

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, roasted acorn squash & raisin rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Roasted Acorn Squash & Raisin Rice is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Roasted Acorn Squash & Raisin Rice is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook roasted acorn squash & raisin rice using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Acorn Squash & Raisin Rice:
  1. Make ready acorn squash; peeled, de-seeded, & medium dice
  2. Make ready long grain rice
  3. Prepare chicken stock
  4. Get yellow onion; medium dice
  5. Get garlic; minced
  6. Take raisins
  7. Make ready cumin
  8. Get cayenne pepper
  9. Take dried thyme
  10. Make ready butter
  11. Prepare large pinch kosher salt & black pepper
  12. Take olive oil; as needed
Steps to make Roasted Acorn Squash & Raisin Rice:
  1. Toss acorn squash with enough oil to coat. Season with salt, pepper, and 1 t cumin. Roast at 400° for approximately 15 minutes or until squash is caramelized and tender.
  2. Puree squash with chicken stock in a food processor. Empty contents into a saucepot. Reduce to 1 C.
  3. Heat butter in a seperate small saucepot. Add rice, onion, thyme, cumin, cayenne, salt, and pepper. Stir and cook 1 minute. Add garlic. Cook for another 30 seconds.
  4. Add hot chicken stock and raisins. Bring to a simmer. Cover. Bake in oven at 350° for approximately 20 minutes or until liquid has absorbed. Fluff with fork.
  5. Variations; Rum, apple, bell peppers, bacon, apple cider vinegar, allspice, ginger, honey, coconut milk, clove, celery, mint, maple, orange, parsley, pecan, pistachios, pine nuts, sage, savory, soy, vanilla, curry, brown sugar, dried cranberry or plum, nutmeg, Grand Marnier, lemon, amaretto, currants, brown butter

So that is going to wrap this up for this special food roasted acorn squash & raisin rice recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!