Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, curried pork / lamb ramen. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Curried Pork / Lamb Ramen is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Curried Pork / Lamb Ramen is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook curried pork / lamb ramen using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Curried Pork / Lamb Ramen:
- Prepare 6 ounces Ramen noodles and the flavor packet
- Prepare 2/3 cup chicken broth
- Take 2 pounds pork, or lamb
- Make ready 1 teaspoon salt
- Make ready 16 ounces canned spinach with its juices
- Get 1 large onion
- Prepare 1 tablespoon curry powder, yellow
- Get 2 tablespoons extra Virgin olive oil
- Make ready 1 teaspoon ground white pepper
- Get 1 teaspoon granulated garlic powder
Instructions to make Curried Pork / Lamb Ramen:
- Cut the meat into bite sized pieces. Season with pepper, garlic, and salt
- Heat the oil very hot and add the pork or lamb.
- Slice the onion and add. Add the curry powder.
- Make sure the spinach is sliced well and add to the mixture. Then add the liquids of the spinach. Simmer 7 minutes.
- Add the noodles and spice packet. Add the broth as needed. Simmer till noodles are done.
- Try not to make it to wet.
- Serve I hope you enjoy!
So that is going to wrap it up for this exceptional food curried pork / lamb ramen recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
