Yellow Pickles (Indonesian Pickles)
Yellow Pickles (Indonesian Pickles)

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, yellow pickles (indonesian pickles). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Yellow Pickles (Indonesian Pickles) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Yellow Pickles (Indonesian Pickles) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook yellow pickles (indonesian pickles) using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Yellow Pickles (Indonesian Pickles):
  1. Take 250 gr cucumbers, removed seeds and cut into stick shape
  2. Make ready 150 gr carrots, peeled and cut into stick shape
  3. Prepare 50 gr green friggiteli pepper
  4. Prepare Make puree:
  5. Take 4 cloves shallot
  6. Get 3 cloves garlic
  7. Get 3 candlenuts
  8. Get 2-3 cm fresh turmeric
  9. Prepare 2 tbsp salt
  10. Prepare 1/2 tbsp pepper
  11. Get 2 bay leaves, ripped
  12. Prepare 1 stalk lemongrass, crushed
  13. Take 2-3 tbsp vinegar
  14. Make ready 1/2 tsp sugar
  15. Make ready 250 ml water
  16. Make ready 2 tbsp oil
Instructions to make Yellow Pickles (Indonesian Pickles):
  1. Preheat oil into wok, sauted puree bay leaf and lemongrass about 2-3 mins till smells good and bit brown. Pour water and stir till bubble comes.
  2. Add cucumber, carrot and chilli into wok and boil in 2 mins till half cooked. Seasoning with vinegar and sugar. Take out from stove and ready to serve. :)
  3. The pickles ready to serve with fried noodles or fried rice or you can make this for your sandwich 😊

So that is going to wrap this up with this exceptional food yellow pickles (indonesian pickles) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!