Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, roasted rice, peas, and ham. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Roasted Rice, Peas, and Ham is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Roasted Rice, Peas, and Ham is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have roasted rice, peas, and ham using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Roasted Rice, Peas, and Ham:
- Get smoked ham I used Smithfield
- Prepare long grain rice
- Take water
- Prepare frozen English peas
- Prepare kosher salt
- Take ground sage
Steps to make Roasted Rice, Peas, and Ham:
- Render the fat off the skin and fat.
- Cube some of the ham remove the skin and unrendered fat. Add the diced ham.
- Cook the ham till done and add the rice stirring the rice to coat with the drippings.
- When the rice is good and coated it will pick up all the bits off the bottom it will look like this.
- Add the peas and mix in.
- Add the water. This is the important step. Make sure the rice is off the bottom of the pan. Bring to a boil.
- Add to the oven, covered for 20 minutes check at 15 to make sure there is liquids in it. When taken out of the oven keep covered for 15 minutes.
- Serve I hope you enjoy
So that’s going to wrap it up with this special food roasted rice, peas, and ham recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
