Fish Bastilla in Filo Dough
Fish Bastilla in Filo Dough

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fish bastilla in filo dough. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Fish Bastilla in Filo Dough is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Fish Bastilla in Filo Dough is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have fish bastilla in filo dough using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Fish Bastilla in Filo Dough:
  1. Prepare filo dough (toko)
  2. Get fish cocktail: like shrimps, mussels, lobster, white fish etc (frozen or
  3. Make ready fresh about 400 gr)
  4. Take rice mie (package)
  5. Make ready green olives (sliced in rings)
  6. Make ready coriander (to you're tast)
  7. Get spices: paprika, ginger,chili or black peper, salt, cinnamin, curry
  8. Make ready olive oil
  9. Make ready butter (about 200 gr melted)
  10. Take garlic (cut in pieces)
Steps to make Fish Bastilla in Filo Dough:
  1. Take a baking tray (i prefer the 24 cm tray) and cover the bottom with butter so the filo dough will not stick. Pour some hot cooked water over the rice mie and let it week for about 5 minutes. meanwhile put some olive oil in a baking pan and bake the garlic but not brown, then add the fish, spices, olive parts and mie. Let it cook on a slow fire for about 7-10 minutes and then let it cool off. When cooled down take a sheet of the filo dough, put it in the tray and
  2. When cooled down take a sheet of the filo dough, put it in the tray and cover the sheet with the melted butter. Then take another sheet of filo, put in on the first layer and cover it again with butter. You repeat that 5 of 6 times for a solid bottom. Then add the fish and mie and cover it with another 4-5 layers of filo each covered in butter. Place the upper sheets over the bottom sheets like a package. Cover the top with the rest of the butter. Bake in a pre-heated over for about 25 minutes.

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