Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mike's creamy classic lobster spread. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mike's Creamy Classic Lobster Spread is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Mike's Creamy Classic Lobster Spread is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook mike's creamy classic lobster spread using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mike's Creamy Classic Lobster Spread:
- Take Classic Lobster Spread
- Get 8 oz Fresh Lobster Meat Or 7 oz Canned Flaked Lobster Meat
- Prepare 1 box (8 oz) Philadelphia Cream Cheese [warmed]
- Make ready 1 tbsp Prepared Horseradish
- Get 1/4 tsp Granulated Garlic Powder
- Get 1 tbsp Green Chives [minced]
- Prepare 1 tbsp Lemon Juice
- Make ready 4 tbsp Butter
Instructions to make Mike's Creamy Classic Lobster Spread:
- Shread lobster in a food processor or empty a 7 oz can and flake the meat in a bowl. Discard any lobster meat strings you may find when using a processor. To bake, broil or grill your lobster, see my easy, step by step recipe below. You can also used boiled lobster but baked tastes much better. - - https://cookpad.com/us/recipes/350784-mikes-ez-broiled-lobster-tails
- Mix all ingredients together well and chill.
- Serve lobster spread with toasted points, quality crackers or sliced vegetables and garnish with Paprika and dried Parsley.
- Enjoy!
So that is going to wrap this up with this special food mike's creamy classic lobster spread recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
