Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, eastern nc bbq sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Read Customer Reviews & Find Best Sellers. I have tried a lot of recipes of Eastern North Carolina BBQ Sauce. This is the closest to what you will find in any of the BBQ Restaurants here in North Carolina.
Eastern NC BBQ Sauce is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Eastern NC BBQ Sauce is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook eastern nc bbq sauce using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Eastern NC BBQ Sauce:
- Take 1 cup cider vinegar
- Prepare 1/3 cup water
- Take 1/2 tbs molasses
- Get 1/2 tbs corn syrup
- Make ready 1 ⁄2 tbs Worcestershire sauce
- Prepare 1/4 tsp red pepper flakes
- Prepare 1 ⁄2 tsp kosher salt
I use it when grilling chops ribs or a pork shoulder which I grilled a couple a days ago. Very good give it a try. Barbecue Sauce: In a medium saucepan, combine the vinegar, red pepper, garlic, and salt over high heat. Bring to a boil and then reduce the heat to medium-high.
Steps to make Eastern NC BBQ Sauce:
- Put in bottle and shake to blend. Ready to use after about 3 days.
- Probably doesn't need refrigeation but we keep it there.
There are lots of BBQ Sauce recipes out there, but I love the vinegar based NC sauce. It is very wet, and is great on pulled or chopped pork. We do not like it so much on chicken. It's especially delicious when piled on top of a homemade hamburger bun, and topped with North Carolina style coleslaw. A classic of Eastern North Carolina-style barbecue, this sauce isn't thick like the tomato-based ones most people think of when they picture barbecue sauce.
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