Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, cajun crab dip. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Cajun Crab Dip is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Cajun Crab Dip is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have cajun crab dip using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cajun Crab Dip:
- Take 1 lb Imitation Crab Meat (chopped)
- Get 2 packages 8oz. Cream Cheese
- Prepare 2/3 cup Sour Cream
- Prepare 2 tbsp Frank's Hot Sauce
- Prepare 1 tbsp Worcestershire Sauce
- Take 1 tbsp Cajun Spice
- Get 1 cup Colby Jack Cheese (shredded)
- Get 1 tsp Minced Garlic
- Get 1 tsp Italian Seasoning
- Make ready 2 tsp Tabasco Sauce
- Get 1 tsp Horseradish
Instructions to make Cajun Crab Dip:
- Mix all ingredients, except for the crab and the shredded cheese, in a food processor or mixer.
- Fold in the crab and shredded cheese.
- Refrigerate 2 hours.
- Serve with your favorite crackers. I used Wheat crackers.
So that’s going to wrap this up with this special food cajun crab dip recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
