Salisbury Steak With Mushroom Sauce
Salisbury Steak With Mushroom Sauce

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, salisbury steak with mushroom sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Salisbury Steak With Mushroom Sauce is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Salisbury Steak With Mushroom Sauce is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have salisbury steak with mushroom sauce using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Salisbury Steak With Mushroom Sauce:
  1. Take 1 lb ground beef
  2. Make ready 1/4 cup bread crumbs
  3. Make ready 1 large egg
  4. Make ready 1 small onion, finely chopped
  5. Prepare 1 tbsp worsteshire sauce
  6. Prepare 1/2 tsp dried marjoram
  7. Prepare 1 tbsp Webber Gourmet Burger seasoning
  8. Make ready 1 tbsp olive oil
  9. Get 2 tbsp butter
  10. Get 1 salt
  11. Take 1 pepper
  12. Get 2 tbsp red wine
  13. Make ready 2 tbsp flour
  14. Take 1 cup beef broth
  15. Get 1 cup fresh mushrooms, chopped
Instructions to make Salisbury Steak With Mushroom Sauce:
  1. Heat oven to 170°F
  2. Mix ground beef, egg, onion, marjoram, worsteshire, seasoning and bread crumbs
  3. Form meat into 4 oval patties about 3/4 inch thick
  4. Add oil to a 12 inch saute pan over medium heat
  5. Cook patties 5 minutes per side, then place in oven to keep warm
  6. Add butter to saute pan
  7. Add mushrooms to saute pan and cook over medium heat until brown, about 10 minutes
  8. Add broth, wine and flour to mushrooms and stir to incorporate, add salt and pepper to taste
  9. Bring to a boil, then reduce heat to low and simmer 5 minutes or until sauce thickens
  10. Remove patties from oven and spoon sauce on top
  11. Serve with mashed potatoes and garden salad

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