Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, creamy cajun pasta. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Creamy Cajun Pasta is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Creamy Cajun Pasta is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook creamy cajun pasta using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Cajun Pasta:
- Get 1 lb sausage or andouille
- Make ready 2 boneless skinless chicken
- Make ready 1 green bell pepper
- Make ready 1 red bell pepper
- Get 1 onion
- Get 1 lb linguine pasta
- Get 1/2 cup heavy cream
- Make ready 1 cup grated parmesan cheese
- Get 2 tbs vegetable oil
- Prepare 1 tbs Cajun seasoning
- Make ready 1 heaping tbs minced garlic
- Prepare 1 small package sliced fresh mushrooms
- Make ready 5 cup chicken broth
Steps to make Creamy Cajun Pasta:
- Pour olive oil into the pot. Add diced chicken breast to the pot, cover with cajun seasoning, and stir until the chicken is evenly seasoned. Then, add sliced sausage and stir. Cook the meat on medium heat for 5-10 minutes or until the chicken is cooked through.
- Once the meat is cooked, add in the garlic, onion, peppers, and mushrooms, and stir. Continue stirring for 3-5 minutes as the veggies cook down.
- Add the dry pasta to the pot (if using long, thin noodles, break in half), then pour in the chicken broth. Stir until everything is well-mixed. Cover the pot and bring to a boil. Once boiling, keep covered bring the heat down to a simmer for 10 minutes (stirring every two minutes). If there still extra chicken broth, you can discard it, cook longer until the liquid evaporates, or add a little cornstarch to thicken the liquid.
- Lastly, add heavy cream and parmesan and stir until your pasta is well blended. Garnish with green onions, more parmesan, a sprinkle of cajun seasoning (if you want some extra spice), and salt and pepper to taste. Enjoy!
- Tips: Dice and marinade my chicken breast over night in Dale's low sodium marinade. Use frozen onion peppers mix in a pinch.
So that is going to wrap this up for this exceptional food creamy cajun pasta recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
