Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, hot orzo casserole. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Hot Orzo Casserole is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Hot Orzo Casserole is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have hot orzo casserole using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Hot Orzo Casserole:
- Get 1 can Campbell's cream of mushroom soup with roasted garlic
- Get 2 cup Alfredo sauce jarred
- Take 1 lb Orzo
- Make ready 1 10 ounce package frozen spinach, thawed
- Make ready 1 can Artichoke hearts, quartered
- Get 2 cup Mozzarella cheese, shredded
- Prepare 1 Garlic salt, pepper, onion powder, crushed red pepper, parsley flakes
- Prepare 1 lb Chicken, cooked
Steps to make Hot Orzo Casserole:
- Cook orzo according to package.
- Defrost spinach in microwave for 3-5 minutes.
- Drain artichoke hearts. Mix with spinach in bottom of 13x9 baking pan. Season to taste.
- Drain orzo. Add to spinach mixture.
- Add in sauce and chicken. Mix well. Top with cheese.
- Wrap baking dish with foil. Bake at 375 for 30 minutes. Unwrap and broil until cheese is brown. Serve immediately.
So that is going to wrap it up for this special food hot orzo casserole recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
