Bihari kale Chane ki ghugni
Bihari kale Chane ki ghugni

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bihari kale chane ki ghugni. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cook the soaked chickpeas with a pinch of turmeric powder until just cooked, do not overcook it. Namskar dosto mai ranjeeta kumari apne kitchen me aaplogo ka swagat karti hu. Meri aaj ki recipe h chana ki ghugni agar ye chana ki ghugni aaplogo ko pasand.

Bihari kale Chane ki ghugni is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Bihari kale Chane ki ghugni is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have bihari kale chane ki ghugni using 23 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Bihari kale Chane ki ghugni:
  1. Prepare For chana
  2. Prepare 1 Cup Kale Chana
  3. Prepare 1 bay leaf
  4. Get 1 tsp red chilli powder
  5. Make ready 2 tsp coriander powder
  6. Get 1 tsp turmeric powder
  7. Get To taste Salt
  8. Make ready As needed Mustard oil
  9. Prepare For grinding
  10. Get 1 Onion
  11. Take 1 tomato
  12. Get 1 tbsp ginger
  13. Make ready 1 tbsp garlic
  14. Get Masala:
  15. Get 2 tsp red chilli powder
  16. Prepare 1.5 tbsp coriander powder
  17. Take 1 tsp turmeric powder
  18. Make ready 1 tsp pepper
  19. Get To taste Salt
  20. Make ready As needed Mustard oil
  21. Make ready To garnish
  22. Make ready 1 Chopped onions
  23. Make ready As needed coriander leaves

It is a perfect snack for Iftar and evening in common days. Chane ki ghugni recipe चन क घ गन ghugni Ranjeeta. Chana Ghugni Recipe Detail Step by Step. Ingredients for Kale Chane Ki Ghugni.

Steps to make Bihari kale Chane ki ghugni:
  1. Heat oil in a pressure cooker. Add bay leaf, chilli powder,coriander powder and turmeric. Roast it.
  2. Add Chana. Adjust water and pressure cook, until done. And then Open the lid and cook until the water evaporates completely.
  3. Heat oil in a wok. Add ginger and garlic and sauté it.then add onion and sauté it until translucent.
  4. Add tomatoes adjust salt and cook until done
  5. Grind this mixture together with a some cooked Chana.
  6. Heat oil in a wok.add the ground mixture and add in all the powdered ingredients under masala section and sauté it until cooked. Add water and cook.
  7. Add in cooked Chana and mix well. Until the masala is completely coated.
  8. Garnish with chopped onions, coriander and serve.

Drain the water and keep chana aside. Kale chane ki kadhi or Black chane ki kadhi is a Rajasthani delicacy. People who love the Rajasthani cuisine have a unique fondness for this relish. Kadhi is generally a thick creamy yoghurt-based gravy that has a perfect blend of spices. Chane ki ghugni recipe - चने की घुगनी - ghugni.

So that’s going to wrap this up with this special food bihari kale chane ki ghugni recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!