Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vegan lemon curd. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lemon curd is so delicious, but it's so not vegan-friendly. So I set off to make my own inspired version. This vegan lemon curd is wonderfully tangy, creamy, sweet and tart and simply delicious as a topping on pretty much anything!
Vegan Lemon Curd is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Vegan Lemon Curd is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have vegan lemon curd using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Lemon Curd:
- Prepare 200 ml Lemon Juice
- Make ready 100 ml Water
- Get 200 g Sugar
- Prepare 60 ml Dairy Free Milk
- Make ready 70 g Dairy Free Butter
- Make ready 3 tbsp Cornflour
- Make ready 1/2 tsp turmeric
Homemade Vegan Lemon Curd is tangy, perfectly sweet and SO easy to make! Creamy and smooth, with no eggs. Perfect for scones, biscuits and other baked goods! Vegan Lemon Curd can be used in all the same ways traditional lemon curd is used.
Steps to make Vegan Lemon Curd:
- Add the cornflour to a stainless steel pan. Gradually whisk in the water to make a smooth paste then whisk in the lemon juice and sugar.
- Place over medium-low heat and stir until the sugar has dissolved. Cook until thickened, stirring continuously.
- Turn the heat to low and add the milk, butter and turmeric, stirring until melted and smooth. Remove from the heat.
- Pour the hot lemon curd into a 500ml jar. Seal and place in the fridge overnight to set before serving.
I love it on top fresh fruit for a lovely quick dessert. Or it works really well layered between cake and coconut cream. This vegan lemon curd is the real deal. Lemony, luscious, and with a perfect balance between tart and sweet, it also has that perfect lemon curd consistency: runny yet thick, good both for drizzling and for. This Healthy Vegan Lemon Curd is creamy, sweet, tart, and delicious.
So that is going to wrap this up for this special food vegan lemon curd recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
