Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, salmon yule log. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Salmon Yule Log is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Salmon Yule Log is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have salmon yule log using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Yule Log:
- Take 1 lb. can Salmon
- Make ready 8 oz. package cream cheese softened
- Prepare 1 tsp. lemon juice
- Make ready 2 tsp grated onion
- Prepare 1 tsp. horseradish
- Make ready 1 tsp. liquid smoke
- Prepare 1/4 tsp. salt
- Make ready 1/2 cup chopped pecans
Instructions to make Salmon Yule Log:
- Drain and flake salmon, take out any bones.
- Add all ingredients except pecans, combine well.
- Chill for several hours or overnight
- Shape into log and chill for 2-3 more hours
- Sprinkle pecans on wax paper, roll log in pecans
- Chill until ready to serve, serve with crackers of choice. I use Ritz, enjoy!
So that’s going to wrap this up with this exceptional food salmon yule log recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
