Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, shrimp over coconut rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Shrimp over Coconut Rice is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Shrimp over Coconut Rice is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook shrimp over coconut rice using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Shrimp over Coconut Rice:
- Take can coconut milk
- Take long grain white rice, rinsed
- Take green beans, cut into 2 inch pieces
- Get green curry paste
- Make ready frozen peas, thawed
- Make ready frozen shrimp, peeled, deveined, and coarsely chopped
- Get of a lime for its juice
- Get salt and pepper
Instructions to make Shrimp over Coconut Rice:
- In saucepan, bring 2 1/3 cups water, 2/3 cup coconut milk, and 1 1/2 teaspoons salt to a boil over high heat. Stir in the rice, cover, lower the heat and summer until the rice is tender and most of the liquid is absorbed, 15 to 20 minutes.
- Meanwhile, in a medium skillet, heat the remaining coconut milk over medium heat. Whisk in the curry paste. Stir in the green beans and cook for 3 minutes. Add the peas and shrimp and cook, stirring, until the shrimp is cooked through, 2 to 3 minutes. Stir in the lime juice and season with salt and pepper if needed. Serve over the coconut rice
So that is going to wrap it up for this exceptional food shrimp over coconut rice recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
