Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pepperoni pizza pasta bake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Reminiscent of classic pepperoni pizza, this weeknight casserole is made with a mess of curly noodles in place of the doughy crust, just the right ratio of sauce to melted cheese, and thin slices of pepperoni that crisp up as they bake. Pepperoni Pizza Pasta Bake is easy to make using your favorite Ninja® appliances. Discover delicious and inspiring recipes from Ninja® for every meal.
Pepperoni pizza pasta bake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Pepperoni pizza pasta bake is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have pepperoni pizza pasta bake using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Pepperoni pizza pasta bake:
- Prepare 16 oz dry rigatoni pasta
- Make ready 1 can (28 oz) peeled San marzno tomatoes
- Prepare 1 can (28 Oz) tomato puree
- Prepare Pepperoni
- Take Mozzarella shredded cheese divided
- Take Black pepper
- Get Salt
- Make ready Basil
- Make ready Oregon
- Make ready Onion powder
- Take Garlic powder or Minced garlic
- Take 2 cups chicken stock for making in an instant pot only and one cup of water
- Take For seasoning they are made to taste a pinch of this a dash of that
This is one of my families FAVORITE meals! Its basically pepperoni pizza…in PASTA form! Any pasta noodle shape you want is fine 🙂.. Great for feeding a crowd too!
Steps to make Pepperoni pizza pasta bake:
- Cook rigatoni’s pasta to box Directions.
- In a big bowl combine all ingredients except the cheese and pepperoni and add the rigatoni pasta,mix… then spary a 13x9 baking dish. pour pasta mixture in baking dish…. crush the tomatoes before topping with some cheese cover with foil
- Bake at 400 till cheese melts remove from oven add the pepperoni and top it with more cheese place back in oven uncovered till cheese melts.
- NOTES- the tomatoes need to be crushed, I made mine in an pressure cooker so iam not sure where you crush them but you don’t want big tomatoes)
- For cooking in the instant pot- add all ingredient except the cheese and pepperoni… cook for 6 mins under pressure. Spary a 13x9 baking dish After you release the pressure mix it and crush the tomatoes and remove any pasta that burned and stuck to the bottom then add the pasta mixture to the baking dish
- Bake at 400 till cheese melts remove from oven add the pepperoni and top it with more cheese place back in oven uncovered till cheese melts. top with pepperoni and cheese cook in the oven uncovered at 400 till the pepperoni is done and cheese has melted. This won’t take long as the cheese melts as you put it on just want to brown it some.
- Sever with salad or garlic bread
- I didn’t have chicken broth so I used 2 bouillon cubes with 2 cups of water.
- Notes- my pasta burned and stuck to the bottom. I recommend not doing this in an instant pot or pressure cooker. My pictures look different because my pressure cooker as an air fryer lid as well so I didn’t need to put mine in the oven, if anyone was wondering why mine looks so different.
Add this yummy dish to your. A quick and easy pepperoni pasta bake recipe that is incredibly flavorful and tastes like a pepperoni pizza! When I was in college, one of my roommates introduced me to the glory that is a "Pepperoni Pasta Bake". Student recipes: How to make a one pan pepperoni pizza pasta bake. Get the full one pan pepperoni pizza pasta bake recipe here.
So that’s going to wrap this up for this special food pepperoni pizza pasta bake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


