Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, thick tamagoyaki with just 1 egg. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Thick Tamagoyaki with Just 1 Egg is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Thick Tamagoyaki with Just 1 Egg is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have thick tamagoyaki with just 1 egg using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thick Tamagoyaki with Just 1 Egg:
- Make ready 1 Egg
- Get 1 tsp Shiro-dashi
- Take 1 tsp Sugar
- Prepare 1 Vegetable oil
Instructions to make Thick Tamagoyaki with Just 1 Egg:
- Mix the egg, sugar and shiro-dashi in a small bowl.
- Place some oil in a heated frying pan and pour in the egg. When it is half-cooked, move it over to one side of the frying pan, and shape it into a log.
- Turn the heat to low. When it is browned, flip it over and cook the other side.
- Place the cooked egg onto cling film. Wrap it up and fold over the edges. Remove it from the cling film after about 2 minutes and slice.
So that’s going to wrap this up for this exceptional food thick tamagoyaki with just 1 egg recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
