Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, brad's bison pie. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Brad's bison pie is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Brad's bison pie is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook brad's bison pie using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Brad's bison pie:
- Get 2 frozen pie shells, thawed
- Take 1 can buttermilk biscuits, extra flaky
- Make ready 1 lb ground bison
- Take 1/2 LG onion, chopped
- Get 1 portabello mushroom, sliced and cut 1 " long
- Take 1 tbs minced garlic
- Get 1/4 cup marsala wine
- Take Sea salt, white pepper, ground mustard, smoked paprika
- Take Worchestershire sauce
- Prepare Balsamic vinegar
- Make ready 4 marrow bones
- Make ready Minced chives for garnish
- Prepare 1 cup prepared bernaise sauce
- Make ready 2 sprigs each fresh rosemary and tarragon. Minced
- Get 1 baked LG youkon gold potato. Cubed
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Steps to make Brad's bison pie:
- Prick bottoms of pue shells with a fork. Brush pie shells with melted butter. Place in a 350 degree oven for 10 to 13 minutes. Until just starting to brown.
- Place 1 tbs butter in a heated fry pan over medium heat. Add onion, mushrooms, rosemary, tarragon, garlic. Saute until just starting to brown. Add marsala. Reduce most of the liquid. Remove From heat and set aside.
- In same pan, add bison. Season with all spices to taste. Brown well. When browned, drizzle with worchestershire and balsamic. Add mushroom mix and heat through.
- Fill the 2 pie shells with the mixture. Spread potato evenly on top. Cover with 1/2 cup bernaise sauce. Place a marrow bone in the middle. Open the can of biscuits. Flatten and stretch dough so that 4 will cover the top of the pies.
- When covered, drizzle more worchestershire and balsamic on the dough. Just a bit.
- Bake at 375 until the biscuits on top have browned well. Let rest for 5 minutes. At the same time bake the other 2 bones.
- When pie and bones are done, drizzle bones again with worchestershire and balsamic. Garnish pies and bones with chives.
- Slice pie and serve immediately. Enjoy. Serve a marrow bone to each person. Use marrow as an additive. A bit wit every other bite.
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