Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, caldo verde (kale soup). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Caldo Verde (kale soup) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Caldo Verde (kale soup) is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have caldo verde (kale soup) using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Caldo Verde (kale soup):
- Make ready 1 bay leaf
- Prepare 1 stock cube
- Prepare 4 tbsp olive oil
- Get 2 liter water
- Take 1/2 tsp salt
- Get 3 garlic cloves (finely chopped)
- Make ready 50 grams chorizo (sliced)
- Take 3 medium potatoes (add more or less depending on your preference of how thick you want soup)
- Prepare 500 grams of kale or any other dark cabbage (finely sliced)
Instructions to make Caldo Verde (kale soup):
- First start by boiling your potatoes as normal.
- In a seperate pot, add the water, stock cube, salt, olive oil and bay leave.
- Bring to the boil and cook for about 20 minutes.
- Once potatoes are cooked and drained, mash finely.
- Add the mash to the soup, stir and cook for another 10-12 minutes.
- Add the kale to the pot, cook for another 15-20 minutes.
- Add the chorizo 10 minutes before turning the stove off along with another drizzle of olive oil.
- Check seasoning leave to rest for 10 minutes and serve.
So that’s going to wrap it up for this exceptional food caldo verde (kale soup) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
