Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pineapple beef stir-fry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Skip the takeout and enjoy home-cooked Pineapple Beef Stir-Fry. Juicy pineapple chunks lend a touch of sweetness to this quick Pineapple Beef Stir-Fry that's served over rice. Steak sauce adds a bit of tangy flavor.
Pineapple Beef Stir-fry is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Pineapple Beef Stir-fry is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have pineapple beef stir-fry using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple Beef Stir-fry:
- Get For the Marinade:
- Take unsweetened pineapple juice
- Prepare cornstarch
- Get chicken or beef broth
- Make ready brown sugar
- Prepare soy sauce
- Get cayenne pepper
- Get For the Stir-Fry:
- Get beef top sirloin, cut strips into thin strips
- Get olive oil
- Prepare large carrots, thinly sliced
- Get small onion, thinly sliced
- Make ready red bell pepper, thinly sliced
- Prepare fresh snow peas
- Take canned pineapple chunks
- Prepare cooked brown rice
Combine marinade and cornstarch in bowl. Stir fry recipes are great because they take only a few minutes to cook and assemble, so even if you're pretty tired from a long day out, you're still going to get to enjoy a delicious plateful of food. This pineapple beef version makes great use of the rich and savory taste of thin strips of beef flank—lean. Pineapple Beef Stir-Fry recipe: Try this Pineapple Beef Stir-Fry recipe, or contribute your own.
Instructions to make Pineapple Beef Stir-fry:
- Combine the first five marinade ingredients. Add the sliced beef to a large re-sealable plastic bag, pour in ½ cup of marinade, and let sit for 30 minutes in fridge.
- In a small bowl, whisk cornstarch and the rest of the marinade until smooth.
- Drain and discard meat marinade. In a large nonstick skillet, stir-fry beef in oil for 2-3 minutes, then set aside.
- Stir-fry sliced carrots and onion in skillet for 5 minutes. Add red pepper and peas; stir-fry 3-4 minutes longer.
- Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add beef and pineapple chunks; heat through.
- Serve with brown rice.
Mix reserved pineapple liquid, water and cornstarch until well blended. A deliciously fruity Chinese beef dish. Beef steak is stir-fried with garlic, onions, red pepper and chopped pineapple, in a HP sauce. Serve with freshly cooked white rice. Add in pineapple chunks, onion, reserved pineapple juice and steak sauce mix; bring to boil.
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