Blackberry Jam
Blackberry Jam

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, blackberry jam. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Blackberry Jam is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Blackberry Jam is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook blackberry jam using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Blackberry Jam:
  1. Get 300 grams Blackberries
  2. Take 75 grams Sugar
  3. Get 1 tbsp Lemon juice (fresh or bottled)
Instructions to make Blackberry Jam:
  1. The berries are ripest when they have turned from red to black. Since they ripen one by one, pick and store them in the refrigerator. Once you collect enough, you can make the jam.
  2. I had a lot of small, firm blackberries, so I put them in the blender for 5 seconds and then strained them through a strainer. Even after doing that, they still had some seeds. If that bothers you, use a cheesecloth to strain again.
  3. Place the strained berries into a pot. Add 40-50% the weight of the berries in sugar, and turn the heat on to low. Bring it to a slow simmer and occasionally remove any scum that rises to the top.
  4. Stir the berries occasionally to prevent sticking and clumping. Just before it has become the consistency that you want, add the lemon juice and stop the heat.
  5. Once cooled, place in a sterilized jar. This can keep in the refrigerator for up to 1 month.

So that is going to wrap it up for this exceptional food blackberry jam recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!