Prawn Malaikari
Prawn Malaikari

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, prawn malaikari. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Prawn Malaikari is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Prawn Malaikari is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook prawn malaikari using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Prawn Malaikari:
  1. Prepare 500 gms big size prawns (lobster)
  2. Get 150 gms coconut milk
  3. Prepare 50 gms poppy seeds paste
  4. Prepare 25 gms mustard paste
  5. Take 2 medium sized onion paste
  6. Make ready 7/8 cloves garlic paste
  7. Make ready 1 1/2 " inch pc of ginger paste
  8. Prepare 2/3 green chillies
  9. Take 1/2 tsp Turmeric powder
  10. Get 1 tsp Kashmiri chilli powder
  11. Get Whole garam masala
  12. Take 2 bay leaves
  13. Prepare 4 tbsp mustard oil
  14. Prepare 1 tsp garam masala powder
  15. Make ready to taste Salt and sugar
  16. Take 2 tbsp vinegar
Steps to make Prawn Malaikari:
  1. Clean the prawns, and take out the veins. Wash properly, and marinate in vinegar for 1/2 an hr.So that the fishy smell goes away.After 30 minutes wash,and put salt and haldi into the prawn, keep aside.
  2. Now make a fine paste with onions, garlic, ginger along with chillies. Keep aside. Again make a fine paste with mustard, poppy seeds. Keep aside.
  3. Now take a wok,add mustard oil. Don't heat the oil too much. Now add whole garam masala and bay leaf. Fry for a minute. Now add the onion masala paste, with sugar,haldi and Kashmiri chilli powder. Fry properly till oil separates. Now add the mustard/poppy paste, again fry.If required add little water. Fry again, till oil separates.
  4. Once all the masala has been cooked properly, add the prawns, one at a time. B careful it should not break. I do not fry the prawns, but it is optional. Add the seasoning. Now add the coconut milk, (no water anymore).Simmer the heat, and cook on low flame for 5 minutes.
  5. Don't over cook the prawns, or they will become rubber like consistency. Check seasoning. It should have a thick gravy. Once perfectly cooked, serve with hot steamed rice.

So that is going to wrap this up for this special food prawn malaikari recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!