Steak Fingers
Steak Fingers

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, steak fingers. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Steak Fingers is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Steak Fingers is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook steak fingers using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Steak Fingers:
  1. Take 3/4 pound top sirloin steak
  2. Prepare 1/4 cup HP steaksauce
  3. Prepare 1/2 teaspoon pink Himalayan salt
  4. Take 1/2 teaspoon ground black pepper
  5. Get 1/2 teaspoon granulated garlic powder
  6. Make ready 1/2 teaspoon granulated onion powder
  7. Take As needed peanut oil to medium fry in
  8. Take 3 tablespoons flour
  9. Get As needed panko breadcrumbs
  10. Get 1 tablespoons Lea and Pearins worechestershire sauce
  11. Get 1/4 cup extra virgin olive oil
  12. Get 1/2 teaspoon ground mustard powder
Steps to make Steak Fingers:
  1. Get the steak and add the spices. Roll it up.
  2. The awesome legendary HP steaksauce
  3. Cut the rolled up steak into 1 inch wide strips. Then add the rest of the ingredients except the frying oil.
  4. Mix the marinade and steak fingers. Let marinate for 1 hour.
  5. Heat the oil. Dip the steak fingers into the breadcrumbs shake off excessive amounts of crumbs. Fry turning as needed. When done move to a paper towel to absorb excessive amounts of oil. Serve I hope you enjoy!!

So that’s going to wrap this up for this exceptional food steak fingers recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!