Vodka (or not) Pasta Sauce - oil free & VEGAN
Vodka (or not) Pasta Sauce - oil free & VEGAN

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vodka (or not) pasta sauce - oil free & vegan. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vodka (or not) Pasta Sauce - oil free & VEGAN is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Vodka (or not) Pasta Sauce - oil free & VEGAN is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have vodka (or not) pasta sauce - oil free & vegan using 21 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Vodka (or not) Pasta Sauce - oil free & VEGAN:
  1. Take 7 c activated cashews
  2. Prepare 1 tbsp dried thyme
  3. Make ready 1 tbsp Himalayan salt
  4. Make ready 7 handful =?g fresh basil leaves
  5. Get In this new version of cookpad, I cannot save a recipe and
  6. Make ready change / adjust amounts later when remaking recipe - ANNOYING!!
  7. Take So, I have to post it a bit unfinished and not perfect :(
  8. Prepare 7 c peeled and already slow cooked tomatoes
  9. Get Multiple dashes of pepper
  10. Prepare Possibly
  11. Prepare Depending on water content of slow cooked tomatoes
  12. Prepare After blending you might have to add some c of hot water / broth
  13. Make ready To achieve a smooth, but not overly thick sauce consistency
  14. Prepare Optional
  15. Make ready 1-2 Shot(s) of plain vodka
  16. Make ready Pasta
  17. Make ready 2 kg Penne (ca. 100g / person)
  18. Prepare Decoration / Topping
  19. Make ready Vegan parmigiana (my recipe)
  20. Get Dash multicolored ground pepper
  21. Get Thin strips of fresh basil
Instructions to make Vodka (or not) Pasta Sauce - oil free & VEGAN:
  1. With all of the above on hand and ready to go, this should be fast to put together
  2. Place pasta into slightly salted, boiling water until 'al dente' texture (check package or fresh pasta only a few minutes)
  3. Add first 5 ingredients to blender (due to large amount please for 2-3 turns) until silky smooth
  4. Each time pour blended sauce into larger pot than pasta is cooking in until all in
  5. Now add your shot(s) of Vodka, stir and try
  6. If necessary adjust for less thickness w/½c hot water or veg broth each time, then stir and check
  7. Add ground pepper a few dashes a time, stir, then try and continue or stop if satisfied
  8. Pasta will be ready to strain and slowly add to pot with ready vodka sauce
  9. Mix well with more of a folding motion to not destroy the shape of the pasta
  10. Serve on plates or keep warm in e.g. a crock pot
  11. Sprinkle shreds of fresh basil on top and a dash of pepper
  12. Dust with vegan parmigiana just before eating

So that’s going to wrap this up for this special food vodka (or not) pasta sauce - oil free & vegan recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!