Mike's Coctel de Camarones [mexican shrimp cocktail]
Mike's Coctel de Camarones [mexican shrimp cocktail]

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mike's coctel de camarones [mexican shrimp cocktail]. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mike's Coctel de Camarones [mexican shrimp cocktail] is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Mike's Coctel de Camarones [mexican shrimp cocktail] is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook mike's coctel de camarones [mexican shrimp cocktail] using 36 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Coctel de Camarones [mexican shrimp cocktail]:
  1. Make ready ● For The Seafoods
  2. Prepare 55-60 LG Jumbo Shrimp [presteamed]
  3. Get 1 Small Bag Baby Scallops [presteamed]
  4. Make ready 12 oz Immatation Crab Meat [presteamed]
  5. Make ready 2 (8 oz) Cans Clams [presteamed with all juices]
  6. Get ● For The Vegetables Herbs & Fruits [all extra firm-small chop]
  7. Prepare 1 Cup Vidalia Onions
  8. Take 2 Cups EX Firm Roma Tomatoes [rough chopped]
  9. Get 3/4 Cup Red Onions
  10. Make ready 1 Cup Cucumbers
  11. Prepare 1/2 Cup Radishes
  12. Make ready 1/2 Cup Celery
  13. Make ready 2 EX LG Jalapeño Peppers
  14. Prepare 1/2 Cup Green Bell Pepper
  15. Prepare 1/2 Cup Red Bell Pepper
  16. Take 1/2 Cup Orange Bell Pepper
  17. Make ready 1/2 Cup Yellow Bell Pepper
  18. Make ready 1/2 Cup Cilantro Leaves
  19. Prepare 1/4 Cup Fresh Parsley Leaves
  20. Make ready 4 LG Cloves Garlic [thin sliced]
  21. Take 3 tbsp Real Horseradish
  22. Take 1 tsp Mexican Oregano
  23. Take 1 tsp Fresh Ground Black Pepper
  24. Take ● For The Fluids & Juices
  25. Get 1 (64 oz) Bottle Clamato Juice [we used about 3/4 bottle]
  26. Get 2 tbsp Tabasco Sauce [more or less]
  27. Get 1/2 Cup Fresh Orange Juice
  28. Prepare 2 tbsp Fresh Lime Juice
  29. Get 1/2 Cup Of Your Favorite Red Chunky Salsa
  30. Get 1 Shot Tequila [optional]
  31. Take ● For The Garnishments [as needed]
  32. Make ready Tabasco Lime Salt Rim [for chilled glasses]
  33. Take Tortilla Chips
  34. Get Lime Wedges
  35. Make ready Slices Avacado
  36. Get Quality Saltine Or Trisket Crackers
Steps to make Mike's Coctel de Camarones [mexican shrimp cocktail]:
  1. Rough chop or fine mince all of your fresh, firm vegetables.
  2. Presteamed shrimp pictured. Deveined with tails on.
  3. Immatation Crab Meat pictured.
  4. Shrimp and baby scallops pictured.
  5. The best Tequila brand to use.
  6. Use a nonreactive bowl and spoon to mix all vegetables and fluids.
  7. Add fresh herbs and seafood at the end. Chill for 3+ hours. This dish is actually better the following day.
  8. Serve chilled with lime wedges, avacado slices, tabasco sauce, cilantro and quality crackers. Enjoy!

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