Pasta Carbonara
Pasta Carbonara

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pasta carbonara. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pasta Carbonara is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Pasta Carbonara is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook pasta carbonara using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pasta Carbonara:
  1. Take 200 g pasta of your choice (spaghetti/fettuccine/penne)
  2. Prepare 50 g smoked beef/bacon ham (thickly sliced)
  3. Prepare 1 medium size onion (sliced)
  4. Make ready 1 cup sliced mushrooms of your choice (shimeji/champignon)
  5. Take 1/2 cup fresh milk
  6. Prepare 1 cup grated cheddar cheese
  7. Make ready 1 tbs butter
  8. Prepare 1 tbs olive oil
  9. Take 1 tbs all purpose flour
  10. Get to taste Salt & pepper
  11. Get 1 tsp beef stock (store-bought)
  12. Make ready 1/2-1 cup pasta water
  13. Prepare Fresh parsley (chopped)
Steps to make Pasta Carbonara:
  1. Boil the pasta as instructed in the package. Usually around 10 minutes. Save the pasta water.
  2. Melt butter in a skillet. Stir-fry the onions until fragrant, then add bacon ham/smoked beef slices. Follow with the mushrooms, salt-pepper and beef stock. Cook them for 2 minutes.
  3. Pour in half of the pasta water and bring to a boil. Lower down the heat to low. Add the milk and cheese. Adjust the sauce thickness to your liking with all purpose flour.
  4. Lastly, toss the pasta in the sauce. Mix them well.
  5. Turn off the heat, then transfer the pasta to a plate. Garnish with fresh chopped parsley and enjoy!

So that’s going to wrap this up for this special food pasta carbonara recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!