Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pink peppermint meringues. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pink Peppermint Meringues is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Pink Peppermint Meringues is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pink peppermint meringues using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pink Peppermint Meringues:
- Make ready 3 Egg whites
- Make ready 1 tsp Peppermint extract
- Take 5 dash Red food coloring
- Make ready 1/2 cup Superfine sugar (or use granulated sugar processed in food processor for 1 min or until very fine)
- Prepare 6 Peppermint candies, finely crushed
Instructions to make Pink Peppermint Meringues:
- Preheat oven to 200°F. Line cookie sheets with parchment paper.
- Beat egg whites at med-high 45 seconds or until frothy. Beat in peppermint extract and food coloring. Add sugar, 1 tbsp at a time while mixer is running. Beat until egg whites are stiff and glossy.
- Drop meringue by teaspoonfuls into 1 inch mounds onto cookie sheets. Sprinkle with crushed candies.
- Bake 2 hrs or until meringues are dry when tapped. Transfer parchment paper with meringues to wire racks to cool completely.
So that’s going to wrap this up with this special food pink peppermint meringues recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
