Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, hassaku citrus marmalade. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Find Deals on Citrus Marmalade in Jams & Spreads on Amazon. Great recipe for Hassaku Citrus Marmalade. I was given lots of hassaku oranges.
Hassaku Citrus Marmalade is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Hassaku Citrus Marmalade is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have hassaku citrus marmalade using 2 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hassaku Citrus Marmalade:
- Take 5 Hassaku citrus
- Get 1 White sugar (45% of the weight of the peel + fruit)
It's a little different from the Orange Marmalade that I remember from Florida, but it's getting better and better each time I taste it. While it only has a few ingredients, it does take a little effort to slice the peel into small slivers. Traditional Citrus Marmalade is super thick! This is a great marmalade for spreading on hot toast, warm English muffins, or even room temperature scones.
Steps to make Hassaku Citrus Marmalade:
- Wash the hassaku oranges (I used some pesticide-free oranges that I had been given) and peeled away the orange-coloured part. Shred and weigh the peel (82 g in this case) and boil and drain it a couple of times to reduce the bitterness.
- Remove any remaining peel with the pith (white parts) until you just have the actual fruit remaining.
- Take apart the segments. When doing this, push each segment upwards, as shown in the picture, to avoid losing too much juice. Weigh the total weight of the segments. In this case it was 750 g.
- Weigh out the sugar to an amount that equals 45% of the total weight of the hassaku orange fruit and peel (which was 375 g here). Add everything to a pot and place over a medium heat.
- Mine turned out like this. It might have been better to have removed it from the heat a little earlier though. It became quite a sticky marmalade. But since I removed all of the pith, it's also become a brilliant orange colour.
There is no worries about this particular marmalade running or dropping down the sides of your breakfast bakery item. It stays very firmly in place! With a vegetable peeler, peel the skin of the fruits making sure there's no pith attached to it. Thinly slice the peels and cut into small pieces or half. Transfer to a bowl and set aside.
So that’s going to wrap it up for this special food hassaku citrus marmalade recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
