Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, stuffed tomatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Stuffed Tomatoes is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Stuffed Tomatoes is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook stuffed tomatoes using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Stuffed Tomatoes:
- Take 500 grams Mince
- Make ready 1 cup Rice
- Prepare 1 onion, chopped
- Take 4 slice Mushrooms
- Prepare 1/2 garlic cloves
- Make ready 150 grams tomato paste
- Take 1 dash worcestershire sauce
- Make ready 1 pinch salt
- Prepare 1/2 tsp pepper
- Take 1 dash oil
- Get 10 Tomatoes
Steps to make Stuffed Tomatoes:
- Slice off top of tomato and using a paring knife cut out inside of tomato. Cut out flesh and scrape out seeds, being careful not to puncture through tomato skin, into a bowl.
- Boil Rice in 2 cups of water.
- Heat oil in fry pan and saute onions and garlic. Add mince, breaking up with a fork, and brown it. Add mushrooms, tomato paste and worcestershire sauce, stirring well.
- Add Rice and the bowl of the tomato insides to meat mixture. Stir well and simmer for 10 minutes. Season with salt and Pepper.
- Spoon meat mixture into Tomato shells.
- Bake in 180 Celsius oven in an oven dish with lid for 40 minutes. Top with Parmesan and Breadcrumbs and bake uncovered for 15 minutes at 220 Celsius.
- Serve with green salad and crusty bread.
- To freeze: finish step 5 and wrap in foil. To cook from frozen: bake 30 minutes at 165 Celsius before following above baking guide.
So that is going to wrap this up for this exceptional food stuffed tomatoes recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


