Honey Mustard Red Wine Vinaigrette
Honey Mustard Red Wine Vinaigrette

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, honey mustard red wine vinaigrette. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Honey Mustard Red Wine Vinaigrette is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Honey Mustard Red Wine Vinaigrette is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook honey mustard red wine vinaigrette using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Honey Mustard Red Wine Vinaigrette:
  1. Take 3 Tablespoons red wine vinegar
  2. Prepare 1-2 Tablespoons honey, depending on how sweet you like things
  3. Get 2 Tablespoons minced shallot
  4. Get 1 teaspoon Dijon mustard
  5. Take 1.5 teaspoons yellow mustard
  6. Prepare 1/4 teaspoon kosher salt to start
  7. Make ready 1/8 teaspoon black pepper
  8. Get 3 Tablespoons olive oil
Steps to make Honey Mustard Red Wine Vinaigrette:
  1. Put all ingredients except oil in a mixing bowl and whisk well until everything is well combined and all salt is dissolved. At this point before you add the oil is when you want to adjust your seasonings. (It's much easier to taste everything without the oil.)
  2. Add olive oil and whisk well again until all ingredients become incorporated. The mustard works to emulsify the dressing and keep the oil and vinegar from separating.
  3. That's it!
  4. Toss with your favorite greens (I like anything that has arugula in it.) We had it with pan-fried salmon with olive oil-confited tomatoes on top the other night.

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