Ham with Cacio e Pepe
Ham with Cacio e Pepe

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, ham with cacio e pepe. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ham with Cacio e Pepe is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Ham with Cacio e Pepe is something that I have loved my entire life. They are fine and they look wonderful.

Alright all you cacio e pepe purists, it's GOOD and EASY. And quite frankly that's all that matters. So let people have their cheesy, peppery pasta with a wee bit of butter.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ham with cacio e pepe using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ham with Cacio e Pepe:
  1. Get Cheeses
  2. Prepare 1 cup Alpine cheddar cheese
  3. Prepare 1 cup seriously sharp Vermont cheddar cheese
  4. Prepare 1 cup grated Parmesan cheese
  5. Take Pasta
  6. Prepare 1 pound spaghetti pasta noodles
  7. Take 4 quarts water
  8. Make ready 1 tablespoon salt
  9. Take 2 tablespoons extra virgin olive oil
  10. Get Ham
  11. Make ready 2 pound smoked ham
  12. Get To taste salt
  13. Prepare To taste ground black pepper

But we all know that the simplest recipes can often be the most confounding, and so it is with cacio e pepe. Follow those instructions and, if you're lucky, you'll. Though not exactly typical in cacio e pepe, we found that incorporating olive oil makes emulsifying the delicate cheese sauce a far less finicky process. Grating the cheese (as opposed to shredding) or using a Microplane is also key, as this allows the cheese to melt quickly.

Instructions to make Ham with Cacio e Pepe:
  1. Boil the pasta as instructed on package. Don't throw out the pasta water you will need it. Cube the ham and fry in a deep pan. Let the fat render.
  2. Shred and grate the cheeses, and set aside. Now the pasta and ham should be done.
  3. Add some pasta to the ham. Add the cheeses and then the rest of the pasta. Start with 2 cups of pasta water added to the dish. Stir well.
  4. Keep stirring allowing the cheeses to coat all the pasta and ham. Keep on the heat. Everything will thicken a bit. If it's too thick add a bit of pasta water accordingly. Serve immediately! I hope you enjoy!!!

Cacio E Pepe With Basic Egg Pasta Dough, Grated Parmesan Cheese, Grated Romano Cheese, Ground Black Pepper, Pasta Water, Unsalted Butter. Want to know Padella's pici cacio e pepe recipe? Skip the queues at Padella Borough Market for homemade pici cacio e pepe (pici pasta with parmesan, black pepper and garlic). Cacio e pepe (Italian pronunciation: [ˈkaːtʃo e ˈpeːpe]) is a pasta dish from modern Roman cuisine. "Cacio e pepe" means "cheese and pepper" in several central Italian dialects. The name is cacio e pepe: cheese and pepper.

So that’s going to wrap this up for this special food ham with cacio e pepe recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!