Mung Beans Bakpia Pan Bread
Mung Beans Bakpia Pan Bread

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, mung beans bakpia pan bread. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mung Beans Bakpia Pan Bread is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Mung Beans Bakpia Pan Bread is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have mung beans bakpia pan bread using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mung Beans Bakpia Pan Bread:
  1. Take 150 gr flour (10 tbsp)
  2. Get 3 tbsp sugar
  3. Make ready 1 tbsp salted butter (margarine)
  4. Get 2 tbsp yeast
  5. Take 1 tsp salt
  6. Prepare 2 tbsp milk
  7. Make ready 1 tsp baking powder (optional)
  8. Get 1/4 kg vegetable oil
  9. Make ready 1 glass warm water
  10. Prepare Fillings:  1/4 kg split yellow mung beans, if you dont have you can use green mung beans, chocolate or other fillings
Instructions to make Mung Beans Bakpia Pan Bread:
  1. Soak mung beans inside bowl of water for 1 hour then steam mung beans.
  2. Mix steamed mung beans, add 1 tbsp sugar and salt then blend it with blender. Then make small balls
  3. Mix yeast, 1 tbsp sugar and 5 tbsp warm water in a glass then wait until bubble coming out (5-7 minutes).
  4. Mix flour, 1 tbsp sugar, yeast, milk, baking powder, butter and warm water. Make a dough
  5. Make small dough then set aside for about 30 minutes. Cover it with clean towel.
  6. Roll dough on flatten surface (make sure you brush your flatten surface with oil/butter so it won't be sticky).
  7. Then fill dough with mung beans or chocolate
  8. Make balls then press it.
  9. Brush pan with butter or vegetable oil then heat pan.
  10. Put filled dough on frying pan then baked it for 5 minutes each side.
  11. Serve it

So that is going to wrap this up with this exceptional food mung beans bakpia pan bread recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!