Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pineapple slaw. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Pineapple Slaw is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Pineapple Slaw is something that I’ve loved my entire life.
When I was a child, my mother often served this salad with multicolored marshmallows sprinkled on top, much to my delight. The marshmallows added a touch of sweetness that really complemented this salad's tangy flavor. —Betty Follas, Morgan Hill, California. Add pineapple to your summer slaw to give a bit of sweetness to the creamy mixture of cabbage, onion, and bell pepper.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pineapple slaw using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pineapple Slaw:
- Take Slaw
- Make ready 4 cups shredded cabbage
- Get 1-1/2 cups pineapple chunks
- Get 1/2 cup shredded Carrots
- Prepare Dressing
- Make ready 1/3 cup buttermilk
- Take 1 teaspoon honey
- Get 1/2 teaspoon mustard powder
- Take 1/2 cup mayonnaise
- Take 1 tablespoon prepared horseradish
- Make ready To taste salt
- Prepare To taste ground black pepper
Chop and then wash the green cabbage, and purple cabbage. In large bowl, combine all salad ingredients; toss gently. Pour dressing over salad; mix well. Pineapple coleslaw is a sweet, tangy slaw that is quick to prepare and brightens up any summer meal!
Steps to make Pineapple Slaw:
- Mix the dressing ingredients. Wisk well.
- Shred the cabbage. Grate the Carrots. Mix with pineapple.
- Mix all the ingredients and chill for 2 hours if possible, before serving.
- I hope you enjoy!!
We love this served on top of pulled pork sandwiches, but it makes a great side dish as well! When I think about summer, gratineed pineapple always come to mind. And even though fresh pineapple is available year-round, pineapple's peak season runs from March through July. However, this Easy Pineapple Coleslaw utilizes canned pineapple tidbits, making it a simple dish you can tackle regardless of the season. This colorful and crunchy pineapple and cabbage slaw will be a star at any backyard cookout, family gathering, or simple weeknight supper.
So that is going to wrap it up with this exceptional food pineapple slaw recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
