Mackerel fish curry
Mackerel fish curry

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mackerel fish curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Mackerel fish curry is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Mackerel fish curry is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have mackerel fish curry using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mackerel fish curry:
  1. Take fish
  2. Take Coconutgrated
  3. Prepare chilly Powder
  4. Make ready Coriander Powder
  5. Get Turmeric powder
  6. Get shallots
  7. Make ready Greenchillies splits
  8. Make ready Gingerchopped
  9. Prepare coconut oil
  10. Get Curryleaves
  11. Take salt
  12. Prepare Fenugreek powder
  13. Prepare tomato
  14. Make ready Kokum
  15. Get water

Mackerel fish fillet in dry red curry-Tahi food. KERALA RECIPES / MACKEREL FISH CURRY. To begin making the Goan Mackerel Curry recipe, wash and cut the heads of the mackerel's. Mitch Tonks' tasty mackerel curry recipe lends itself to strong spices.

Instructions to make Mackerel fish curry:
  1. Clean the fish and cut into medium pieces.
  2. Grind coconut,chilly powder,coriander powder,turmeric powder and shallots to a smooth paste by adding little water.
  3. Heat a mun chatty /earthernware.
  4. Add the above paste with ½ cup water,ginger,green chillies,salt and kokum.
  5. Bring to boil and cook in medium flame.Now add the fish and again cook of 6 -7 mints.
  6. Add the chopped tomato and a pich of fenugreek powder.
  7. Add curry leaves and oil just before switching the stove off.

Using a whole fish cut into Using a whole fish cut into chunky sections is traditional, but you can use fish fillets or bite-sized. Saman curry or Sardine curry as we Sri Lankans call it commonly is a tinned fish curry. Mostly we use canned Mackerel for this curry. But same recipe can be used with any tinned fish. Any fish can be prepared this way - mackerel or seer.

So that is going to wrap it up for this special food mackerel fish curry recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!