Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mofongo con sopa de mariscos. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mofongo con Sopa de Mariscos is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Mofongo con Sopa de Mariscos is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have mofongo con sopa de mariscos using 21 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Mofongo con Sopa de Mariscos:
- Get soup
- Make ready shrimp
- Make ready crab meat
- Make ready lobster meat
- Prepare scallions
- Take pottatoes
- Prepare chicken broth
- Take watter
- Get sofrito Goya
- Take salt
- Take minced onnion
- Get minced garlic
- Make ready crushed pepper
- Get tomato paste
- Get corn starch
- Get mofongo
- Make ready green planters
- Take bacon bits
- Get minced garlic
- Prepare olive oil
- Take canola oil
Steps to make Mofongo con Sopa de Mariscos:
- cook soup
- dice potatoes in small cubes
- add all ingredients (except corn starch)in a large pot
- bring to a boil
- add corn starch to thicken broth
- cook mofongo
- peel and cut plantains in 1 inch pieces
- deep fry plantains till golden brown
- mash plantains while adding olive oil to keep moist
- add bacon bits and minced garlic
- form mashed plantains in small balls
- serve meal!!!!
- place plantain balls inside bowl and cover with soup
So that’s going to wrap this up for this special food mofongo con sopa de mariscos recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


