Stir Fried Chinese Kale with Tofu and Mushrooms
Stir Fried Chinese Kale with Tofu and Mushrooms

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, stir fried chinese kale with tofu and mushrooms. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Stir Fried Chinese Kale with Tofu and Mushrooms is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Stir Fried Chinese Kale with Tofu and Mushrooms is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have stir fried chinese kale with tofu and mushrooms using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stir Fried Chinese Kale with Tofu and Mushrooms:
  1. Make ready 150 g Chinese Kale
  2. Get 100 g Tofu
  3. Make ready 3 button mushrooms
  4. Make ready 3 garlic cloves
  5. Take 2 shallots
  6. Make ready 1 red chili (optional)
  7. Take 100 ml water
  8. Make ready 1 Tsp Oyster sauce
  9. Get 1 Tsp sesame oil
  10. Prepare 1/2 Tsp soy sauce
  11. Make ready pinch sugar
  12. Prepare 1 Tsp corn starch
Steps to make Stir Fried Chinese Kale with Tofu and Mushrooms:
  1. Thinly chop chili, garlic and shallot. Cut tofu into dice and slice mushroom into 4 slices.
  2. Fry tofu in medium heat until for 3 minutes with medium heat. Fry until it becomes little bit brown. Set aside. Next, fry chooped garlic for 3 minutes with medium heat until it's golden brown. Set aside.
  3. Heat the pan with 1 tbsp of oil and put chili and shallot. Stir it until fragrant. Add mushrooms, water, oyster sauce, soy sauce and sugar. Cook it around 2 minutes.
  4. Add Chinese Kale. Put tofu after Chinese Kale half cooked. Stir it together for 3 minutes. Add sesame oil, stir again. Dissolve corn starch with little bit of water, pour it into pan. Cook 1 minute until the sauce thickens.
  5. Pour Chinese kale to the plate and sprinkle it with fried garlic ✨

So that is going to wrap this up with this exceptional food stir fried chinese kale with tofu and mushrooms recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!