Mike's Smokey Beef Meatballs For Subs
Mike's Smokey Beef Meatballs For Subs

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mike's smokey beef meatballs for subs. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mike's Smokey Beef Meatballs For Subs is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Mike's Smokey Beef Meatballs For Subs is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have mike's smokey beef meatballs for subs using 40 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Smokey Beef Meatballs For Subs:
  1. Take ● For The Meatballs [halved]
  2. Get Kirkland Italian Style Beef Meatballs [no subs - excuse the pun]
  3. Take ● For The Sauce & Seasonings
  4. Make ready Cans Hunts Spaghetti Sauce [garlic & herb & mushroom]
  5. Make ready Fresh Grated Parmesan Cheese
  6. Take Chopped Basil Leaves
  7. Prepare Pepper Flakes
  8. Make ready LG Bay Leaf
  9. Prepare Dried Italian Seasoning
  10. Get Fresh Oregano Leaves [minced]
  11. Make ready Dried Fennel Seeds
  12. Make ready Fresh Ground Black Pepper
  13. Make ready Celery Salt
  14. Make ready Granulated Sugar [or less ' add slowly & taste test]
  15. Get ● For The Vegetables & Fruits
  16. Make ready Medium Firm Tomato [chopped]
  17. Prepare LG White Onion [chopped]
  18. Make ready LG Green Bell Pepper [de-seeded - chopped]
  19. Prepare Yellow Bell Pepper [de-seeded - chopped]
  20. Get Fresh Garlic [smashed & fine minced]
  21. Make ready Fresh Celery [thin sliced & minced]
  22. Prepare LG Black Olives [drained & halved]
  23. Get Fresh Sliced Mushrooms
  24. Get LG Jalapeño [de-seeded & minced]
  25. Take Dehydrated Onions
  26. Make ready ● For The Bread Options [toasted]
  27. Get LG Fresh Hogie Rolls
  28. Make ready LG Fresh Lobster Rolls
  29. Prepare Softened Garlic Herb Butter
  30. Make ready ● For The Sides/Options [as needed]
  31. Get Smoked Provolone Cheese [room temp]
  32. Take Grated Mozzarella Cheese [room temp]
  33. Get Shaved Parmesan Cheese [room temp]
  34. Get Fine Minced Fresh Parsley [chilled]
  35. Get Fine Shreadded Lettuce [chilled]
  36. Prepare Fresh Tomato [chilled]
  37. Prepare Thin Sliced Red Onions [chilled]
  38. Take Your Favorite Hot Sauce [shaken & chilled]
  39. Get Pickled Yellow Pepperoncinis [chilled]
  40. Make ready Pickled Jalapeño Peppers [chilled]
Instructions to make Mike's Smokey Beef Meatballs For Subs:
  1. Add oil to a thick bottom pot. Chop all vegetables and add to heated pot. Sauté until vegetables are translucent. About 5 to 7 minutes.
  2. Add your seasonings and spaghetti sauces. At simmer, cook for ten minutes longer. Stir occasionally. De-thaw your 2 pounds meatballs in the microwave.
  3. In the meantime, butter and toast your hogies in oven at 350° for 5 minutes. Or, until browned and crispy. Add slices of Provolone Cheese to base of your warm toasted rolls. This will stop the bread from becoming soggy.
  4. Add your meatballs and simmer 15 minutes longer uncovered. Stir occasionally. You'll want your sauce to thicken up a bit.
  5. One of the best brands I've ever tasted!
  6. Cheeses required. Room temperature.
  7. Chilled pickled Pepperoncini and Jalapeño Peppers pictured.
  8. You can also serve these meatballs and sauce over noodles coated with garlic butter [or olive oil] once noodles are drained. It's a great way to keep your noodles fresh and toothy until served.
  9. Serve your piping hot halved meatballs with chilled sides on a separate dish. Also, with ice cold beers in frosty frozen mugs.
  10. Toast bread with 2 slices of Provolone. Add halved meatballs and grated melted Mozzarella on top.
  11. Enjoy

So that is going to wrap it up for this exceptional food mike's smokey beef meatballs for subs recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!