Goat Cheese Pancetta Ravioli with a Spicy Citrus Sauce
Goat Cheese Pancetta Ravioli with a Spicy Citrus Sauce

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, goat cheese pancetta ravioli with a spicy citrus sauce. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Goat Cheese Pancetta Ravioli with a Spicy Citrus Sauce is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Goat Cheese Pancetta Ravioli with a Spicy Citrus Sauce is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have goat cheese pancetta ravioli with a spicy citrus sauce using 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Goat Cheese Pancetta Ravioli with a Spicy Citrus Sauce:
  1. Make ready 2 Parts Semolina Flour
  2. Get 1 Part AP or 00 Flour
  3. Take 2 Eggs per 3 Total Parts
  4. Take 1 Small Log of Goat Cheese
  5. Make ready 1/4 pound Pancetta, diced small and fried crisp
  6. Take 1 Small container of Ricotta
  7. Get whole grain mustard or chili flakes (optional)
  8. Prepare Handful fresh parsley and basil, chopped fine
  9. Get Handful Mint, chopped fine
  10. Make ready 2 red bell peppers, diced small
  11. Take Curry powder
  12. Get Curry powder
  13. Make ready Curry powder
  14. Take Cayenne powder
  15. Get Turmeric powder
  16. Get salt and pepper
  17. Get splash water
  18. Make ready splash rice wine vinegar or white balsamic vinegar
  19. Take big knob of butter
  20. Get leaves sage
Steps to make Goat Cheese Pancetta Ravioli with a Spicy Citrus Sauce:
  1. Make a pasta dough out of the 2 flours, eggs, a bit of water if needed, and if you so choose, mustard or chili flakes.
  2. Mix the goat Cheese, ricotta, Pancetta, parsley, basil, salt and pepper to a smooth paste like mixture
  3. Roll the pasta dough out to very thin sheets approximately 6 inches wide. Distribute the cheese mixture in 1 tablespoon increments about 2 inches apart and seal the ravioli.
  4. Boil some salty water and wait.
  5. In a medium saucepan over medium heat, add the peppers, spices, salt pepper, water, vinegar, and citrus elements. Bring to a slight simmer and cook until the peppers are tender and al dente.
  6. Once achieved. Transfer the pepper mix to a blender and add the mint and some parsley. Blend to a smooth consistency.
  7. Throw your ravioli into the water and melt some butter in a large sautee pan over medium high- high heat. Once the ravioli are finished, throw in some sage leaves to the butter, and transfer your ravioli to the butter pan.
  8. Sautee for approximately 2 minutes to achieve some nice color.
  9. Plate the ravioli and spoon over some of the citrus pepper sauce. Drizzle some olive oil and finish with a healthy grating of Parmesan!
  10. Mangia Mangia! Buon Appetito!

So that is going to wrap it up with this exceptional food goat cheese pancetta ravioli with a spicy citrus sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!