Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, grandma m.'s gingersnap cookies. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Excellent, tasty cookies, just not crispy enough to be called gingersnaps. Cool cookies on a wire rack. Store in an air tight container.
Grandma M.'s Gingersnap Cookies is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Grandma M.'s Gingersnap Cookies is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have grandma m.'s gingersnap cookies using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Grandma M.'s Gingersnap Cookies:
- Make ready 1 1/2 cup Shortening, do not substitute butter
- Get 1/2 cup Molasses
- Make ready 2 each Eggs
- Get 2 cup Sugar
- Make ready 1/2 tsp Salt
- Prepare 2 tsp Ground cloves
- Prepare 2 tsp Ground cinnamon
- Make ready 3 tsp Ground ginger
- Make ready 4 tsp Baking soda
- Make ready 4 cup All purpose flour
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Steps to make Grandma M.'s Gingersnap Cookies:
- Combine all ingredients in a large mixing bowl, except flour. Beat with an electric mixer until well combined.
- Add in flour a cup at a time and stir by hand.
- Roll dough by hand into about 1 inch balls and roll the balls in granulated white sugar.
- Place cookies about 2 inches apart onto cookie sheets and bake at 350 for about 8 minutes. Make sure they get only slightly browned before removing or the bottoms will burn.
- Let cool for 30 seconds or so on the pan before moving to a cooling rack. Let cool completely. The cookies will harden as they cool, producing that characteristic snap!
- Yields approximately 8 dozen.
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