Lemon Curd Tartlets
Lemon Curd Tartlets

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, lemon curd tartlets. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Lemon Curd Tartlets is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Lemon Curd Tartlets is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have lemon curd tartlets using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Curd Tartlets:
  1. Take Lemon curd
  2. Take 6 tbsp soft butter
  3. Make ready 1 cup sugar
  4. Take 2 eggs
  5. Take 2 egg yolks
  6. Take 1/2 cup fresh squeezed lemon juice.
  7. Take Tart shells
  8. Make ready 6 oz plain flour
  9. Make ready 1 tbsp caster sugar
  10. Make ready 120 grams cold butter
  11. Get 2 tbsp cold water
Steps to make Lemon Curd Tartlets:
  1. For tartlet shells: In a bowl, stir flour with sugar.With pastry blender or fingertips cut or rub butter into flour mixture until it resembles coarse crumbs.
  2. Sprinkle cold water a tbsp at a time into mixture, mixing lightly with a fork until dough just holds together. With hands shape dough into ball.Wrap and refrigerate for 30 mins
  3. Preheat oven to 220°C/425°F/gas 7.On lightly floured surface with floured rolling pin roll out dough 3mm- 1/8 inch thick. With floured 3 inch round pastry cutter cut out as many rounds as possible. Repeat with remaining dough.
  4. Press each round in tartlet tins .With fork prick shells in many places to prevent shrinkage and puffing during baking.Bake for 12/15 mins until lightly browned
  5. Cool tartlets before filling them with lemon curd
  6. For lemon curd: Cream together butter & sugar for 2 mins until light & fluffy. Add eggs one at a time. Then add yolks.
  7. Beat until mixture becomes smooth and creamy light yellow.
  8. Add lemon juice. Beat on low speed until incorporated.
  9. Transfer to med sized saucepan and on low heat stir mixture is heated through and no longer looks curdled.
  10. Keep stirring constantly for next 12 min on med heat until thickened.
  11. Remove from heat and let it cool with cling wrap pressed directly on to the surface.

So that is going to wrap it up with this special food lemon curd tartlets recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!