Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, stir fry bokchoy. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Stir Fry Bokchoy is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Stir Fry Bokchoy is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have stir fry bokchoy using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Stir Fry Bokchoy:
- Prepare 1 head garlic
- Get Minced pork (marinated w/soy, flour)
- Prepare 1 bundle bokchoy
- Make ready Slices ginger
- Prepare 1 tsp oyster sauce
Steps to make Stir Fry Bokchoy:
- Soak vege in salt water for 10 mins. Wash and rinse, then cut.
- Minced garlic and stir fry until golden brown set aside.
- Saute garlic and ginger and pork. then add vege.Add a little water. Cook until half done. When done put in a plate and sprinkle garlic on top.
So that is going to wrap it up for this special food stir fry bokchoy recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
