Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, creamy bacon & mushroom pasta. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Creamy Bacon & Mushroom Pasta is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Creamy Bacon & Mushroom Pasta is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have creamy bacon & mushroom pasta using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Creamy Bacon & Mushroom Pasta:
- Make ready 250 g cooked linguine pasta (or spaghetti)
- Get 1 small can mushrooms
- Make ready 1/2 cup chopped bacon
- Make ready 1 cup heavy whipping cream
- Get 1/4 cup whole milk
- Make ready minced garlic & onion (as much as u like)
- Prepare 2 tbsp butter
- Get 3 tbsp grated parmesan
- Prepare 1 tsp flour
- Get Salt & pepper
- Take (You can adjust ingredients according to your liking)
Instructions to make Creamy Bacon & Mushroom Pasta:
- Set a pan over medium heat, put a little bit of oil and fry the bacon until slightly crispy. Set it aside and leave the oil in the pan.
- In the same pan saute the garlic and onion for a minute. Then add the mushrooms, ground black pepper and butter. Mix well. Cook for about 3 minutes.
- Add the flour, mix well. Then add the heavy cream and milk. Add the parmesan cheese, some salt and let it simmer for 5 mins with occasional stirring.
- Plate it and sprinkle some crispy bacon on top. Enjoy! π
So that is going to wrap this up with this exceptional food creamy bacon & mushroom pasta recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


