Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, sorse potol(parwal cooked in mustard seeds). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sorse potol(parwal cooked in mustard seeds) is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Sorse potol(parwal cooked in mustard seeds) is something which I have loved my entire life.
I sometimes add the coconut to the soaked mustard seeds and grind them together.. But today's post has the coconut added separately. only because I had freshly grated coconut at hand. Need : Potol / Parwal / Pointed gourd - washed, the skin.
To begin with this recipe, we must first prepare a few components. You can cook sorse potol(parwal cooked in mustard seeds) using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sorse potol(parwal cooked in mustard seeds):
- Make ready 2 parwal
- Prepare 1 teaspoon mustard seeds
- Make ready 1 teaspoon poppy seeds
- Make ready 1/4 tsp turmeric powder
- Get 3 green chillies
- Make ready 1 slice tomato
- Prepare To taste salt and sugar
- Make ready As needed oil for frying
Procedure: Shallow fry the pointy gourds, it should not be fully cooked. Once the vegetables are half fried, heat mustard oil in a separate pan. Tamper the oil with mustard seeds and bay leafs. My Ma cooks potol either with poppy seed paste (potol-posto) or mustard seed paste (sorse-potol), even sometimes with yogurt (doi-potol).
Instructions to make Sorse potol(parwal cooked in mustard seeds):
- Peel off the parwal and give a cut at both the ends
- Make a paste of mustard seeds, poppy seeds,green chilli and salt.
- Heat a pan and fry the parwals adding salt and turmeric powder.
- Cover it for a while till the parwals get cooked properly
- Add the paste and mix well by adding sugar.
- Sorse potol is ready.
- Happy Navatatri
But I never tried all of them together, thanks to Indrani Boudi for this idea. 'Potol' or pointed gourd is a summer vegetable in India. It is called 'Parwal' in Hindi. It is common in eastern and northern India and mostly cultivated in eastern part of India. 'Potol' can be cooked in various ways; from fried, curried or even one can make the famous sweet 'Potol Misti' stuffed with 'khoya'.… Shorshe Maach Recipe (Bengali Mustard Fish Curry) is a famous fish curry made with mustard paste. The fish is lightly pan fried on the tawa and it is soaked in the mustard sauce. This will help the fish to absorb the curry and gives a unique flavor to the dish.
So that is going to wrap this up for this special food sorse potol(parwal cooked in mustard seeds) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
