KETO-licious Lobster & Shrimp
KETO-licious Lobster & Shrimp

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, keto-licious lobster & shrimp. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

KETO-licious Lobster & Shrimp is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. KETO-licious Lobster & Shrimp is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have keto-licious lobster & shrimp using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make KETO-licious Lobster & Shrimp:
  1. Get 4-5oz. Lobster Tails
  2. Make ready Jumbo Shrimp
  3. Make ready Asparagus
  4. Prepare Large Lemon
  5. Get Dried Italian Parsley
  6. Get Curry Powder
  7. Make ready Garlic Powder
  8. Take Butter
  9. Take Pink Himalayan Salt
  10. Make ready Ground Fresh Pepper
Steps to make KETO-licious Lobster & Shrimp:
  1. Thaw Lobsters and Shrimp in an ice bath. Then shell both. Save Lobster shells for presentation.
  2. Set oven to Broil.
  3. In a baking pan, line with Asparagus and season with Olive Oil, Salt & Pepper. Put in oven
  4. In one bowl add Shrimp, Curry Powder, Dried Italian Parsely, 2 tabs of melted butter.
  5. In a seperate dish, add diced Lobster meat, Dried Italian Parsely, 2 tabs of melted butter, Garlic Powder.
  6. Take out Asparagus and line shells on top. Fill shells with Lobster meat, and drizzle remaining butter generously.
  7. Lay shrimp in between shells.
  8. Broil for 8-10 min. Garnish with Salt, Pepper and Lemon juice over all.
  9. ENJOY!

So that’s going to wrap this up with this exceptional food keto-licious lobster & shrimp recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!