Polish Cabbage Soup (Kapusniak)
Polish Cabbage Soup (Kapusniak)

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, polish cabbage soup (kapusniak). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Polish Cabbage Soup (Kapusniak) is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Polish Cabbage Soup (Kapusniak) is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook polish cabbage soup (kapusniak) using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Polish Cabbage Soup (Kapusniak):
  1. Get 1 1/2 tbsp butter
  2. Prepare 1 lb ground chuck
  3. Take 2 fresh bratwurst links, removed from their casings
  4. Make ready 1 small head of cabbage, cored and cut in eighths shreds
  5. Get 3 carrots, sliced
  6. Prepare 1 medium onion, chopped
  7. Take 1 poblano pepper, fine dice
  8. Make ready 1 large potato, peeled and cubed
  9. Take 1 (14.5 ounce) can of petite dice tomatoes, juice included
  10. Get 8 ounces sauerkraut with juice
  11. Make ready 16 ounces tomato juice
  12. Take 32 ounces Beef "Cooking Stock"
  13. Get 2 1/2 cups water
  14. Make ready 1/4 tsp garlic powder
  15. Get 1/4 tsp marjoram
  16. Make ready 1/4 tsp chili powder
  17. Take 1/2 tsp paprika
  18. Get 1 1/2 tsp salt
  19. Prepare 1 tsp cracked pepper
Instructions to make Polish Cabbage Soup (Kapusniak):
  1. Assemble all of your ingredients.
  2. Chop and prep all of your veg for mise en place.
  3. Melt the butter in a large soup or stock pan over high heat, add the bratwurst meat (decased) and ground chuck, break up with the spoon, and sautee till it gets a little brown. Around 3-5 minutes
  4. Add onions, poblano, carrots, and potato. Sweat these ingredients with the meat another 3 minutes or so.
  5. Add cabbage and sauerkraut, sweat the cabbage and stir vigorously about 5 minutes.
  6. Add tomatoes, tomato juice, beef stock, water, salt and pepper, and herb and spices.
  7. Bring to a rolling boil, and lower to a gentle bubbling simmer. Cover and cook for 2 to 2 1/2 hours, stirring occasionally.

So that’s going to wrap this up for this special food polish cabbage soup (kapusniak) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!