Tripe and Chickpea Stew
Tripe and Chickpea Stew

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tripe and chickpea stew. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tripe and Chickpea Stew is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Tripe and Chickpea Stew is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook tripe and chickpea stew using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tripe and Chickpea Stew:
  1. Prepare to taste Olive oil
  2. Make ready 1 medium onion, diced
  3. Make ready 2 garlic cloves, chopped
  4. Get 1 bay leaf
  5. Make ready 150 g chorizo, sliced
  6. Get 2 ripe tomatoes, peeled and diced
  7. Make ready 1 tbsp tomato puree
  8. Take 1 carrot, peeled and sliced
  9. Get 1/2 cup white wine
  10. Get as needed Water,
  11. Get 1 tin chickpeas
  12. Get 250 g honeycomb tripe
  13. Prepare to taste Salt
  14. Prepare to taste Ground black pepper
  15. Make ready to taste Piri-Piri/chilli
  16. Make ready Small handful of fresh parsley, chopped
  17. Get to taste Lemon juice
Instructions to make Tripe and Chickpea Stew:
  1. Heat the olive oil over medium heat. Add the sliced chorizo and fry for a few minutes until the olive oil has absorbed the flavour. Remove the chorizo and set aside.
  2. Add in the onion and bay leaf to the olive oil. Fry for 1-2 minutes or until translucent.
  3. Add in the garlic and fry for about a minute or until fragrant (avoid burning the garlic).
  4. Add the chopped tomatoes and tomato puree. Fry for another 3-4 minutes. Then add the wine and allow it to simmer for 1-2 minutes or until it evaporates
  5. Add the carrots and chickpea tin including liquid. Stir occasionally. Cook until the carrots are soft. Add water if it starts to become too dry.
  6. Add the tripe, salt, pepper and piri-piri to the saucepan and cook for another 10 minutes. Note: The tripe I brought was already cooked so I added it in almost at the end.
  7. Two minutes before removing from the heat add the chopped parsley and chorizo.
  8. Plate and sprinkle with lemon juice if using.

So that is going to wrap it up with this special food tripe and chickpea stew recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!