Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, low-calorie banana yogurt ice cream. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Low-Calorie Banana Yogurt Ice Cream is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Low-Calorie Banana Yogurt Ice Cream is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have low-calorie banana yogurt ice cream using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Low-Calorie Banana Yogurt Ice Cream:
- Take Ripe banana
- Prepare Plain yogurt
- Take Sugar
- Get Lemon juice
Instructions to make Low-Calorie Banana Yogurt Ice Cream:
- Blend everything in a blender (or mash the banana with a fork and mix in the other ingredients). Spread out in a thick bag and freeze.
- Mash the contents of the bag every 30-60 minutes. It's ready to serve after 2 hours.
- If it freezes solid because you forget to mash it, microwave for 30-40 seconds at 600W and break the crystals with a rolling pin.
- [Variation] Slice the banana thinly and freeze. Mix the ingredients and make a smoothie.
- Try the Cherry Yogurt Ice Cream..
- Here's Rum Raisin Ice Cream..
So that’s going to wrap it up for this special food low-calorie banana yogurt ice cream recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
