Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, alkaline - kale and dandelion greens. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Place chopped greens into pot with lid. As the greens cook down add the rest of it if it doesn't all fit in pot at one time. The spices for cooking Alkaline - Kale and Dandelion Greens.
Alkaline - Kale and Dandelion Greens is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Alkaline - Kale and Dandelion Greens is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook alkaline - kale and dandelion greens using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Alkaline - Kale and Dandelion Greens:
- Make ready 2 bundles organic kale greens
- Take 2 bundles organic dandelion greens
- Take 1/2 cup organic assorted sweet peppers
- Get 1/2 bell pepper(green)
- Take 1/2 cup Red onions
- Prepare 1/4 cup Cilantro
- Make ready 2 tablespoons agave
- Make ready to taste Sea salt and cayenne ( season
Place the greens on a parchment lined baking sheet in a single layer and drizzle with a small amount of coconut oil and sea salt. Photo by Vanessa Rees Yellow dock root is a blood purifier, skin detoxifier, and alkaline herb. It's rich in antioxidants and helps bring pH balance to the skin, blood, and liver. Vitamin A is an important nutrient when it comes to eye.
Steps to make Alkaline - Kale and Dandelion Greens:
- Wash and cut up greens (small)
- Clean and chop veggies (peppers onions, cilantro) place in pot lightly coated with grape seed oil. Simmer over medium heat and stir occasionally for 5 min.
- Place chopped greens into pot with lid. As the greens cook down add the rest of it if it doesn’t all fit in pot at one time. Add seasoning and agave after greens cook down and let cook for 35 min. Or desired consistency.
Dandelion greens are one of my favorite bitters! They're not for everyone, but I enjoy their unique flavor. I decided to try them sauteed instead of in a salad and it was a huge hit! Makes good use of those dandelions in the yard or you can usually find dandelion greens at the grocery or Asian market. Kale gets most of the attention out of the leafy greens, likely because of its less ethnic association.
So that is going to wrap it up with this special food alkaline - kale and dandelion greens recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
