💕💕ALOO PARATHA💕💕
💕💕ALOO PARATHA💕💕

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, 💕💕aloo paratha💕💕. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

💕💕ALOO PARATHA💕💕 is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. 💕💕ALOO PARATHA💕💕 is something that I’ve loved my entire life.

Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent. It is a breakfast dish which actually originated from the Indian state of Punjab. Indian Woman Cooking Surti Paratha, Surat, India.

To begin with this particular recipe, we have to prepare a few components. You can have 💕💕aloo paratha💕💕 using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make 💕💕ALOO PARATHA💕💕:
  1. Take 2 cup plain fine atta
  2. Prepare To taste salt
  3. Make ready For Frying Oil
  4. Take Water for kneading
  5. Make ready Aloo filling:
  6. Get 4 Aloo mash
  7. Prepare Salt
  8. Take 1/2 tsp red chilli powder
  9. Get 1/2 tsp zeera
  10. Get 1 tbsp coriander
  11. Take 1 tbsp Oil

Aloo Paratha Recipe with step by step photos. Aloo Paratha is a unleavened whole wheat flat bread stuffed with a spiced potato stuffing. This delicious Punjabi aloo paratha is one of the most loved breakfast at my place. One of the first recipes I learnt from my Punjabi mother-in-law and I have been.

Steps to make 💕💕ALOO PARATHA💕💕:
  1. Mix the ingredients of dough and knead a soft dough, give a rest it for 30 mins.
  2. Mix all the ingredients of aloo.Then make a paratha and fill this filling in it.,fry it in a oil until a golden colour.

Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha is extremely easy to make and is great for breakfast or as a snack. This simple recipe makes four parathas. I tried Aloo paratha only recently, all these days I felt it was hard enough to make. And with stuffing inside I thought I would surely mess it up….

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